While sushi is commonly associated with raw fish, vegetarian options can be just as varied and delicious.

The 128-page Vegetarian Sushi Secrets provides readers with all the information necessary to prepare delectable, meatless sushi. Explore 101 recipes that come with colourful photos and detailed instructions on how to make your own sushi rolls using ingredients such as apples and beets.

Author Marisa Baggett is a graduate of the California Sushi Academy and organises regular workshops on sushimaking. This handy guide includes sections on differentiating between the various types of rice, as well as equipment, sauces and seasonings to use. Vegetarian Sushi Secrets is suitable for novice cooks and wellhoned enthusiasts alike. There are also recipes for preparing complementary dishes, such as seaweed salad, pumpkin dumplings and gyoza.

PUBLISHER
Tuttle Publishing

PRICE
$21.40 (paperback)

AVAILABILITY
Find it at all leading bookstores.