10 unique log cakes to serve up at this year's Christmas party

What is a Christmas party without a log cake? These days, most log cakes no longer have the traditional “tree bark” finish and the sky is the limit when it comes to the creativity of modern pastry chefs. From cakes infused with coconut cream and black sesame cream to those with purple sweet potato sponge or a chendol pudding centre, let us take a look at the delicious flavours for 2018, that will impress your guests.

1) Wine-inspired Log Cakes at The Fullerton Hotel and The Fullerton Bay Hotel Singapore

Vino-lovers will delight in these lovely wine-inspired log cakes by The Fullerton Hotel. The Pinot Noir Yule Log Cake ($69 for 1kg) with blackberry mousse, pinot noir wine jelly, Valrhona almond praline crunch is delightfully fragrant with dark berries, while the Sauvignon Blanc Yule Log Cake ($69 for 1kg) with peach mousse, sauvignon blanc wine jelly, Valrhona Opalys white chocolate crunch and vanilla dacquoise has a light, fruity profile that will do well to mark the end of a sumptuous feast. If you yearn for something more traditional, get the Black Forest Yule Log ($69 for 1kg).

Available from Nov 1 to Dec 31. last order date is 28 Dec. Order online here or at The Christmas Goodies corners at The Fullerton Hotel, 1 Fullerton Square and The Fullerton Bay Hotel Singapore, 80 Collyer Quay, tel: 6877 8943.

Photo: The Fullerton Hotel