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4 reasons to save fruit and vegetable peels (instead of throwing them in the bin!)
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Next time you prep for dishes, resist the urge to chuck the fruit and vegetable peels into the bin. Here is how to make full use of your produce and discover efficient ways to enjoy fruit and vegetable peels. Note: Avoid the peels of avocados, melons, pineapples, mangoes and onions as they are considered inedible.

This story was first published on Shape.