Inua Tokyo: A mix of Nordic- and Japanese-inspired elements in this cosy, stylish restaurant

When a former chef from the world’s best restaurant opens a restaurant in Tokyo, you can expect not just an exciting menu, but also an uberchic interior that offers an unparalleled dining experience. Inua (from the Inuit term, “the life force that runs through nature”), a 60-seat eatery helmed by chef Thomas Frebel, is a partnership with chef Rene Redzepi (co-owner of Noma) and Kadokawa Corporation.