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The 4 knives every home cook should have

No need to buy the whole set of knives - these are all you need for fast and easy cooking!

CLASSIC CHEF'S KNIFE

Used for: Multi-purpose! It can be used to slice fish, meat, chopping and dicing vegetables etc. The sleek tip makes it easy to make controlled cuts. Know how to pick out knives here

PARING KNIFE

Used for: Cutting fruits and vegetables. Peel the skin off veggies and fruits, use it to make small, delicate cuts. 

SERRATED KNIFE

Used for: Cutting bread. The serrated edges will help you cut through tomatoes, soft bread and other food that crumble. 

CHOPPER

Used for: Cutting through bone, cutting that requires more strength. 

This was first published in the digital edition of Simply Her.

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