Cooling Rack: Remember to give your baked goods some time to cool off by placing them on a cooling rack.

Kitchen scale: You need to get accurate measurements of the ingredients!

Sieve: Sift flour to ensure you break down uneven flour blobs.

Mixing Bowl: Here's where you'll put your ingredients and do the mixing and folding.

Measuring Spoons: Know just how much vanilla essence or cinnamon you need!

Electric Mixer: Save yourself the hassle of beating flour and eggs (into an even mixture, no less) by using an electric mixer.

Spatula: The best tool to use when scraping every bit of batter off your mixing bowl.

Rolling Pin: Flatten your dough or crush your biscuits (for that perfect pie crust) with this!

Loaf Pan: Transfer your batter into a cake/bread loaf tin!

Cupcake Liners: The fancier the better.

Cupcake Tin: It's not just for cupcakes! You can bake mini pies in this as well.

Oven Mitts: Careful not to burn yourself when baking that perfect sourdough bread.