The first Carrotsticks & Cravings outlet opened in Dempsey Hill in 2017 and quickly became popular. The cafe offers a laid-back, Aussie-esque ambience and a menu that accommodates most dietary restrictions, including vegan, gluten-free, dairy-free and refined sugar-free options, while happily satisfying cravings.
The second opened in 2018 at Robertson Quay, and the third at Stanley Street in August this year. Designed by award-winning hospitality designer Isabelle Miaja, Carrotsticks & Craving’s Stanley Street interior injects tropical-beach cheer into the CBD area with a tactile material palette that includes Carrotsticks & Craving’s signature pink, teal and white. It seats 50 diners; 24 indoors and 26 outside.
Founded by Melbourne-born Terri-Anne Leske, Carrotsticks & Craving is now owned and operated by hospitality group Foragers.