Fresh hotel pickings for business travellers to Singapore
5 FRASER STREET
Despite being in different cities, the traveller often has no time to explore the city itself. The new Andaz Singapore hopes to change that, when it takes in guests officially from Nov 15.
"Our guests can still experience elements of Singapore, and the Bugis/Haji Lane neighbourhood where the hotel is, even without having to leave the property," says Andreas Stalder, senior vice president of food and beverage operations and product development for Hyatt Hotels Corporation, which owns the Andaz brand.
Each Andaz hotel varies in looks, but incorporates elements of the surroundings. The Singapore property – its first in Southeast Asia – is no different.
Famed interior designer Andre Fu, founder of AFSO, was inspired by the shophouses in the Bugis area and Singapore's multi-cultural society when designing the hotel.
The Andaz Singapore experience begins on the 25th floor, where Mr Fu has created seven very modern 'shophouses' – five of which are restaurants and the other two are bars. Each of them are placed along the perimeter of this floor, with a courtyard in the centre.
One of the charms of exploring shophouses is walking through the back alleys, which again, were an inspiration for Mr Fu. Guests pass through alleys when walking from one shophouse to another in the hotel. "Just like how you would discover something unexpected in a traditional alleyway, I wanted to recreate that same feeling in the hotel," he says.
For guests who have no time to dine outside of the hotel, they can sample what Singapore has to offer. The hotel worked with local brands and offers guests breads from Tiong Bahru Bakery, cold pressed juices from Juice Junkie, and an Andaz Pale Ale from RedDot BrewHouse.
Instead of the typical patisserie, the hotel serves different flavoured pandan chiffon cakes, such as chocolate, bandung and pineapple. "Our pastry chef came up with the flavours for the national cake of Singapore. We knew we didn't want to offer macarons," says Mr Stalder. The cakes are packaged in pretty boxes, and make good souvenirs for the business guests.
Mr Stalder says that even though the corporate traveller may stay only a night or two, "Andaz is not about gimmicks, but giving guests a strong sense of place."
Business travellers who stay at the recently opened Sofitel Singapore City Centre may have higher chances of beating jet lag.
Like most other hotels, the Sofitel has a 24 hour gym. But the hotel makes it even easier for the weary traveller to exercise. In all its 223 rooms, there is a one-of-a-kind In-Room Fitness Kit, which comes with a yoga mat, foam roller, resistance bands and instruction videos for those who don't wish to leave their rooms to work out.
In addition, guests staying in the luxury premier rooms have complimentary access to the sprawling 31,000 sq ft Virgin Active Fitness Club located next to the hotel's pool area. At the club, they can take anti-gravity yoga classes, try out equipment such as the Krankcyle, that works the upper body and the Skillmill, which resembles a modified treadmill. After a workout, guests can recharge in a regenerating sleep pod or in the Himalayan Salt inhalation room.
The hotel also provides guests an epicurean journey that showcases Singapore's traditional flavours and Sofitel's undeniable French pedigree. Rather than do an East-West fusion, its restaurant Racines, the French word for roots, features traditional French classics alongside refined local Chinese delicacies prepared by two different brigades of chefs. For example, one ingredient, such as frog's legs is available two ways – French style which is pan-fried with pink garlic, or Chinese style with spicy Szechuan salt.
Mr Freddy See, the hotel's director of sales and marketing, adds that aside from providing "unparalleled convenience with our location in the heart of the central business district, Sofitel Singapore City Centre is also focused on curating experiences that are tailor-made specifically to every business travellers' needs."
COURTYARD AT MARRIOTT SINGAPORE NOVENA
99 IRRAWADDY ROAD
Touch wood, but if a guest staying at the newly opened Courtyard by Marriott suddenly needs medical attention, doctors are just a lift away.
After all, the 250-room hotel is centrally located on the threshold of Health City Novena, which has both private and medical institutions. The hotel itself occupies the 22nd to 33rd floor of Royal Square at Novena, a mixed-use building that houses retail, offices and medical suites.
Its general manager Peter Khong expects the hotel to not only cater to medical tourists, but also to corporate customers especially Marriott Rewards members. "And also to the bleisure traveller," he adds.
With a direct connection to Novena MRT Station, the hotel is also ideal for business travellers who prefer to stay slightly away from the CBD area, but yet not too far away.
The rooms are what bleisure travellers expect: spacious with panoramic views of the city, plush bedding, choice of pillows, and a WiFi connection that doesn't require tapping in a password.Rooms have superb soundproofing too, that even the church bells from Novena Church next door cannot be heard.
At its SKY22 restaurant, the focus is also on healthier meals, with its Build-Your-Own-Bowl concept, which lets diners select a salad, grain or noodle base, topped with vegetables and a protein.
Those who want something heartier have the option of local food given a slight twist, such as the Nasi Ulam Wild Rice Salad with charred octopus.
As the new kid on the block, Mr Khong is making it a point to get to know his neighbours, especially the doctors in the same building.
"I hope for the doctors to naturally recommend their patients to stay with us," he says.
Unless they look out the windows, guests staying at the newly opened InterContinental Singapore Robertson Quay, may mistakenly think they are at home, albeit, a very stylish one. That's because the design of the 225-room hotel, done by award-winning from SCDA Architects is very much inspired by private residences.
General manager Mark Winterton says, "The hotel seeks to seamlessly establish itself as part of a holistic dining and lifestyle destination, offering stylish riverside living at the upscale neighbourhood of Robertson Quay."
The choice of colours is also incidental, such as earthy tones in the rooms. In place of a conventional study desk, a specially designed coffee table does the job. And guests can really feel at home when they make themselves a drink from the DIY cocktail kit in their rooms.
Mr Winterton says both InterContinentals, the first being in Bugis, offer the same luxury positioning. Whereas the Bugis one is in the arts and cultural precinct, the Robertson Quay has a more upscale neighbourhood feel, while being on the fringe of the CBD. "Guests may enjoy exploring the city while staying at the different precincts, depending on their interest and purpose of visit."