Begin your Christmas in style with a Cheese Platter from The Providore. Choose from three different platters, the Fruity Holiday of Joy, Classic Festival of Fun and A Soft Touch of Elegance. Each cheese platter has a special flavour for guests with different tastes and preferences. A regular platter serves two to four guests while large platters serve five to six guests.
Fruity Holiday of Joy – $60 (Regular), $113 (Large)
Classic Festival of Fun – $64 (Regular), $120 (Large)
A Soft Touch of Elegance – $76 (Regular), $130 (Large)
Takeaway/Delivery: Available for takeaway at the Mandarin Gallery and PasarBella Singapore delis.
Sink into Goodwood Park Hotel’s Slow Roasted Iberico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus this Christmas. Marinated with sherry vinegar, white wine and mirepoix for three and a half hours, paired with zesty white cabbage pickled with honey, pommery mustard and grated apples, this delicious treat feeds six to eight people.
Takeaway/Delivery: Available for takeaway with three days advance booking.
Orders: Visit the deli between 9am to 9pm to place orders, call 6730-1867 or email email@example.com to place orders. Last order date is 19 December, 12pm.
If you are looking for something a little more traditional, try the Honey Glazes Ham whole from The French Grocer. Cooked with vegetables and cinnamon cooked with court bouillon, sugar and honey are used to glaze the skin and cloves are added for the final flavouring. Each ham has an average weight of 3kg.
Takeaway/Delivery: Available for delivery. Order placed before 2pm will be delivered the next day (exceptions include indent items and fresh delicatessen)
Orders: Minimum order of $150 required at www.thefrenchgrocer.com. Delivery time is between 9:30am to 5:30pm from Monday to Sunday. No delivery will be made in Sunday and Public Holidays.
Indulge this Christmas with Saint Pierre’s Roasted whole capon made with whole capon (domestic rooster fattened for eating) from France and stuffed with chestnut, mushroom and foie gras. This tender and flavourful treat weights approximately 2.5kg and serves four to six guests.
Takeaway/Delivery: Available for delivery and takeaway. A $50 fee will be charged for delivery island wide (excluding Jurong island), free delivery for orders above $500. Collection point for takeaway is at #02-028, One Fullerton, Singapore 049213.
Orders: Call 6438-7997 or email the order form (available on website) to firstname.lastname@example.org. Orders are only confirmed upon payment. A 7% GST is applicable to all orders. Final orders for Christmas eve is 20 December, 6pm.
Go for something more unique this Christmas with the Ondeh Ondeh log cake by Pies & Coffee. Made with pandan sponge cake spread with dehydrated coconut and gula melaka cream, you get to have the beloved local treat and log cake all at once! Each cake weighs approximately 1kg.
Price: $45 nett
Takeaway/Delivery: Available for delivery upon request, free delivery to one location in Singapore for orders above $150. Alternatively, you can pick up your log cake from any Pies & Coffee outlet.
Orders: You can pre-order three days in advance or call up any outlet for available log cakes. Check out www.piesncoffee.com for more information.
For all the chocolate lovers out there, try the Manjari Chocolate Tule log cake with Amarena Cherry from Four Seasons Hotel. Using well-known Executive Pastry Chef Audrey Yee’s secret recipe, the log cake is made with Majuri chocolate, a dark chocolate that has 64% cocoa from Madagascar, giving it a rich flavour. With a red berries and dark cherries added in the mix, this simple yet luxurious cake is sure to tickle your taste buds.
Price: $95 for 800g
Takeaway/Delivery: Available for delivery and takeaway until 23 December.
Orders: Visit their Festive Desk at level one lift lobby, call 6831-7253 or email email@example.com to place your orders. All orders must be made at least three days in advance and a fee of $50 will be charged per location for delivery.