Once just a food and beverage fad, farm-to-table restaurants have proven their worth and are here to stay.
The farm to table dining concept connect us directly to the people who grow and produce food. This means you’ll get to eat the freshest fruits, vegetables, and produce possible. With that is a grown appreciation and gratitude for the food as well.
Moreover, you’ll also get to support local farming businesses, which work hard to support Singapore’s efforts of building food security while lowering the carbon footprint required to import food from overseas.
Here, ten farm-to-table restaurants in Singapore to try out. Any fresher and you’ll have to eat off the farm itself: