The space, located in a new commercial building in North Sydney, was initially an uninspiring, voluminous, double-height glass box with poor visibility. “Our team had to work hard to create a sense of identity, intimacy and warmth,” says Jeremy Bull, founder and principal at Alexander & Co.

“We started by deconstructing the space into separate zones using different floor treatments and seating options. Polished concrete went around the northern dining area, and the bar has high timber tables and stools. A central dining area boasts timber boards, communal tables, and seating, while the opposite side of the room features an olive-green leather banquette paired with rust-red tables and bentwood chairs. Concrete slabs surround the open kitchen.

“The large scale, volume, view and elevated floor area make it spatially unique,” says Jeremy. Glorietta’s organic and earthy palette also makes it feel warm. He describes the space as having tonally gentle design elements, including recycled timber, apricot leathers and tiles, and cream and wheat linen curtains. “A vaulted rattan cloudscape softens the impact of the silver panelled ceiling.”

Alexander & Co, inspired by the client’s love of all things Italian, incorporated several artworks to bring even more personality to the restaurant, which has become genuinely welcoming. “The innovative transformation from an amorphous commercial venue into a cosy restaurant now appeals to afternoon spritz seekers, late-night fine diners as well as casual pizza eaters,” the designers say.

To learn more about Glorietta, visit www.glorietta.com.au.

Photography: Anson Smart
Styling: Claire Delmar

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