Focusing on quality and locally-sourced ingredients, Under aims to reiterate the importance of sustainable wildlife capture. All year round, the head chef experiments with the produce and various compositions, providing diners an unforgettable fine dining experience. a full 18-course meal costs up to $570 per person, including drinks.
Under may have just opened recently, but there's already a sixth-month waiting list for a table at the intimate restaurant. So if you're planning a trip to Norway some time next year, be sure to reserve a table soon!