4 Fridge & freezer food storage tips from an IKEA expert

Food storage is particularly important in a household in Singapore. For one, Singapore’s tropical climate, characterized by high humidity and warm temperatures, can accelerate the spoilage of food. Proper food storage helps to extend the shelf life of perishable items, preventing them from going bad quickly.

The warm and humid environment is also conducive to the growth of pests like ants, cockroaches, and rodents. Properly sealing and storing food can help prevent infestations, which are not only a nuisance but can also pose health risks by contaminating food.

Here are some expert tips from Malathi Balaraman, (then) business leader of Ikea kitchens and dining, on how to store food in the fridge and freezer, and cut down on food waste.

1. Use food containers

Storing food correctly helps prevent the growth of harmful bacteria and fungi that can lead to foodborne illnesses. This is especially important in Singapore, where the warm temperatures can make food more susceptible to contamination if not stored properly.

Having well-organized and stored food allows for easier meal planning and preparation. It enables households to keep a variety of ingredients on hand, reducing the need for frequent grocery trips.

• See-through containers make it easy to see what’s inside, how much is left in it and when it is time to fill up. This prevents buying too much food that cannot be consumed before the expiration date.

• Storing food properly, using tight lids, makes the food last longer. Food containers with removable grids keep fruits and vegetables fresh and crispy.

• Use microwavable containers for convenience of food heating.

2. Store food in containers in the fridge

Using sealed containers and bags helps to prevent raw and cooked foods from coming into contact with each other, reducing the risk of cross-contamination and foodborne illnesses.

Containers and bags create a barrier against air and moisture, which can cause food to spoil or become freezer-burned. By limiting exposure to air, these storage methods help maintain the food’s texture, flavor, and nutritional value.

• Freeze food in serving sizes. Airtight bags like our Fornybar freezer bags (pictured above) make it easy to find what you’re looking for and are easy to mark with a use-by date. It is suitable for all types of foods, including vegetables, bread and dinner leftovers.

3. Store food in plastic bags in the fridge

Containers and bags help to keep the fridge and freezer organized, making it easier to find and access food. This organization reduces the chances of forgetting about items, which can lead to waste.

Storing food in airtight containers or bags helps prevent strong odors from spreading and affecting other foods in the fridge or freezer. This is especially important for pungent foods like garlic, onions, or certain types of cheese.

Containers and bags can be used to store food in portions, making it easier to manage serving sizes and reducing the temptation to overeat. This is also useful for meal prepping and planning.

• Use plastic bags — such as Istad plastic bags (pictured above) — that come in different sizes.

4. Store dry ingredients in the fridge

Dry ingredients generally do not need to be stored in the fridge, but if you do choose to store them there (for example, to extend their shelf life or protect them from pests), here’s how to do it properly:

Store dry ingredients such as flour, sugar, rice, and grains in airtight containers. This prevents moisture from getting in, which could cause clumping, spoilage, or mold growth.

Clearly label the containers with the name of the ingredient and the date of storage. This helps keep track of freshness and ensures you use older items first. Try to minimize opening the containers frequently, as this can introduce moisture from the air into the container. If possible, portion out what you need ahead of time.

Store dry ingredients away from foods with strong odors in the fridge, as dry goods can sometimes absorb these odors even when stored in containers.

• Store dry ingredients in glass and plastic containers which can be stacked, to help keep things organised in the fridge.

• Not all fruits are suitable to be in the fridge. For example, avocados, bananas, pears and tomatoes should be kept out of the fridge.