Kitchen hacks: Clean a wok with minimal scrubbing — all you need is a dryer sheet!

1/5

Cleaning up the wok after cooking a delicious spread for your family can be pretty tedious. There's always that stuck-on grease and burned bits of food you have to deal with. This clever trick will ensure you never have to scrub a wok, pot or pan for the rest of your days — and all you need is a dryer sheet! 

Step one: Fill wok with hot water.

2/5

Step two: Put in a dryer sheet.

3/5

Step three: Leave it in for an hour, so the sheet can soak up all the nasty and greasy bits.

4/5

Step four: Discard dryer sheet and rinse.  

5/5

Step five: Scrub off with sponge. The grime will come right off of your hardworking pans with minimal scrubbing, if any.

To watch the video, click here.

This article was first published on Singapore Women's Weekly.