Kitchen tips: A handy measurement converter guide for cooking and baking

Share this article

Image: Yobab / 123rf.com

 

1 cup = 16 tablespoons 48 teaspoons

3/4 cup = 12 tablespoons = 36 teaspoons

2/3 cup = 10 tablespoons + 2 teaspoons = 32 teaspoons

1/2 cup = 8 tablespoons = 24 teaspoons

1/3 cup = 5 tablespoons + 1 teaspoon = 16 teaspoons

1/4 cup = 4 tablespoons = 12 teaspoons

1/8 cup = 2 tablespoons = 6 teaspoons

 

Written by Mia Chenyze for Simply Her.

Share this article