12 baking essentials you need to be a baking extraordinaire

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Cooling Rack: Remember to give your baked goods some time to cool off by placing them on a cooling rack.

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Kitchen scale: You need to get accurate measurements of the ingredients!

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Sieve: Sift flour to ensure you break down uneven flour blobs.

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Mixing Bowl: Here's where you'll put your ingredients and do the mixing and folding.

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Measuring Spoons: Know just how much vanilla essence or cinnamon you need!

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Electric Mixer: Save yourself the hassle of beating flour and eggs (into an even mixture, no less) by using an electric mixer.

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Spatula: The best tool to use when scraping every bit of batter off your mixing bowl.

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Rolling Pin: Flatten your dough or crush your biscuits (for that perfect pie crust) with this!

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Loaf Pan: Transfer your batter into a cake/bread loaf tin!

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Cupcake Liners: The fancier the better.

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Cupcake Tin: It's not just for cupcakes! You can bake mini pies in this as well.

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Oven Mitts: Careful not to burn yourself when baking that perfect sourdough bread.