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If you're an avid baker, you'll love this Kickstarter project. The Spring Oven by Patrick Kendal is a terracotta pot which ensures your bread receives the temperature and humidity it needs for your dough to rise and bread to have a good crust.
"A channel of water in the base of the pot allows steam to be created within the pot while the lid is on! Keeping the lid on helps trap as much heat at possible while creating the high humidity conditions similar to professional bakery ovens.
Its design is convenient, and it promises you'll want to bake fresh bread every day!
Support the campaign here. You'll need a freight forwarder to get this item, as it currently does not ship directly to Singapore.