9 Best Indoor Grill: Smokeless, infrared Korean BBQ
From compact and smokeless models to standing and charcoal fired ones
By Home & Decor Team -
Share this article
There's just something about food that has been grilled that tastes much better than food that has been steamed, boiled or fried even.
Not only has the flavour been concentrated through the process, grilling also affords a rich taste thanks to Maillard reaction. And if you use a charcoal grill, the smoky aroma imparted also adds to the visual appeal of the griddled marks, making the food more appealing.
But while the majority of us aren't blessed with enough space for a freestanding barbecue pit, the closest we can get to recreating grilled foods at home is through the use of an indoor grill.
Choices of can vary with considerations such as size (which affects how much you can cook, how many you can feed at once and spatial constraints), functionality (smokeless, hot plate, and more), whether it is powered by electric or charcoal and whether it is a table top or freestanding model.
Ready to start your at-home grilling journey? Here are the best indoor grills to shop now, from their prices to what they are best for.
Ninja Foodi Smart XL Grill & Air Fryer, $508
The Ninja Foodi Smart XL remains the gold standard for all-in-one kitchen appliances in Singapore. This latest iteration is essentially a high-heat grill, air fryer, and oven combined. Its standout feature is the Smart Cook System, which includes a leave-in thermal probe. You simply select your protein type and desired level of “doneness”—from rare to well-done—and the machine alerts you exactly when to pull the meat off.
The “Cyclonic Grilling” technology uses 260°C air circulation to create authentic char-grill marks and flavour without needing to flip the food. It is also remarkably efficient at smoke management thanks to a temperature-controlled grill plate and splatter shield. For large Singaporean families, the XL capacity can comfortably fit six steaks at once.
It is a heavy, bulky unit that requires significant countertop “real estate.” If you have low-hanging kitchen cabinets, the steam and heat venting from the top might be a concern. It is also one of the more expensive options on the market.
KITH PyroGlow Touch Electric Smokeless Grill, $194
KITH has become a local favourite in Singapore for its stylish, functional appliances. The PyroGlow™ model features a unique 360° auto-rotate grill pan. By rotating the food under a top-down infrared heating element, it ensures perfectly even cooking without the need for constant manual flipping.
The rotating action is a fantastic party trick for “mookata” or K-BBQ nights at home. The touch-control panel is intuitive, allowing for precise temperature adjustments. It is specifically engineered for the Singaporean market to be “99.9% smoke-free,” which is a bold but largely accurate claim during standard use.
The circular design takes up a fair amount of horizontal space on a dining table. Additionally, because the heat comes primarily from an overhead arm, it can take slightly longer to cook thicker cuts of meat compared to contact grills.
Zojirushi Indoor Electric Grill (EA-KFQ20), $298
Zojirushi is synonymous with Japanese engineering quality. The EA-KFQ20 model is a “flat-style” open grill that focuses on a large surface area and precise heat retention. It features a ceramic-enhanced non-stick coating that is exceptionally hardy and easy to wipe down.
The temperature control is highly accurate, maintaining a steady heat that is perfect for Japanese-style yakiniku. It features a clever safety mechanism where the heater will not activate unless the pan is properly installed, providing peace of mind for those with young children.
As an open grill without a lid or “cool-zone” technology, it produces more “food aroma” and slight splattering than the dedicated smokeless or contact models. It is best used under a kitchen extractor hood.
K-Grill Infrared Grill (KG-338IG), $108
K-Grill offers a more budget-friendly entry into infrared grilling. Similar to the KITH model, it uses a top-down heating arm. The K-Grill KG-338IG is a staple in many Singaporean households for DIY Korean BBQ because it effectively eliminates oil splattering.
The heating arm can be swivelled 45 degrees to either side, making it much easier to add or retrieve food without burning your hands. It is very affordable compared to international brands while still delivering the benefits of infrared cooking, such as moisture retention in the meat.
The build quality feels a bit more “plasticky” than the Ninja or Tefal models. The non-stick coating on the grill pan may start to degrade faster if you use metal utensils or abrasive cleaning sponges.
Cuisinart 5-in-1 Griddler
Cuisinart 5-in-1 Griddler, $411.20
The Cuisinart Griddler is the ultimate “Swiss Army Knife” of indoor grills. It can function as a contact grill, panini press, full grill, full griddle, or half grill/half griddle. This versatility makes it a favourite for those who want to cook pancakes for breakfast and steaks for dinner on the same machine.
The reversible plates (one side ribbed, one side flat) are a brilliant touch. It opens 180 degrees to double your cooking surface, which is ideal when hosting guests. It is compact and stores vertically, saving precious cabinet space.
It lacks the advanced “smokeless” technology found in the infrared models, so expect a bit more sizzle and smoke when cooking fatty meats. The temperature dials feel a bit old-school and lack the precision of digital displays.
George Foreman 15-Serving Indoor/Outdoor Grill, $120
If you have a balcony or a large patio and want the flexibility to move your grill, this George Foreman model is a classic. It comes with a removable pedestal stand, allowing it to transition from a tabletop grill to a freestanding one.
The massive 240-square-inch cooking surface is unrivalled in this price bracket, making it the best choice for large gatherings. The signature “fat-removing” slope is present here, ensuring that grease drains away quickly into a large, easy-to-clean tray.
The dome-shaped lid is quite high, which makes it less efficient at “searing” compared to contact grills that press down on the meat. It also requires a fair bit of storage space when the stand is included.
Bruno Multi Grill (with Grill Plate), $288
Bruno has taken Singapore by storm with its aesthetic “lifestyle” appliances. While technically a multi-cooker, when paired with the optional ribbed grill plate, it becomes a very capable indoor grill for social dining.
It is undeniably the most beautiful grill on this list, available in various pastel colours that look great on any dining table. It heats up very quickly and is perfect for “slow and social” grilling where the experience of cooking together is as important as the food itself.
The heating element is a traditional coil, which can lead to slightly uneven “hot spots” on the plate. It is also not “smokeless” by design, so you will need to be mindful of what you are grilling to avoid setting off the smoke alarm.
Corelle Seka Multi Cooker with Grill & Takoyaki Plates, $69.90
This appliance is part of Corelle’s expansion into small electric kitchenware, blending their reputation for durability with a minimalist, aesthetic design. It is a tabletop multi-cooker that comes standard with two interchangeable die-cast aluminium plates: a ribbed grill plate for meats and vegetables, and a takoyaki plate for those iconic Japanese octopus balls or Dutch poffertjes.
It operates on a simple sliding thermostat with three heat levels, reaching a maximum temperature of approximately 250°C.
The most immediate draw is the retro-modern aesthetic; its compact footprint and pastel finish make it a “social” appliance, designed to sit in the middle of a dining table rather than being tucked away in a cupboard. The inclusion of the takoyaki plate as a standard accessory (rather than an optional add-on) provides excellent value for money. It is surprisingly lightweight at just 1.42kg, making it highly portable for bring-your-own-potluck sessions. Additionally, the plates are PFOA-free and feature a reliable non-stick coating that makes light work of cleaning after a heavy K-BBQ session.
With a power rating of 800W, it is less powerful than the heavy-duty grills like the Ninja or Breville. This means it takes a little longer to reach searing temperatures, and you might notice a slight temperature drop when loading the plate with cold, marinated meats. The heating element is a traditional “M-shaped” coil, which can occasionally lead to minor “cool spots” at the extreme corners of the plates. It also lacks a lid in the basic configuration, so expect some oil splattering if you are grilling high-fat items like pork belly.
Breville 2200W The Adjusta Grill & Sear (LGR350), $218
This model is a heavy-duty “Press and Grill” hybrid designed for those who want professional-level searing power without a complicated digital interface. It features a flat bottom plate—perfect for eggs, pancakes, or toasted sandwiches—and a ribbed top plate for traditional grilling. Its standout feature is the Adjustable Height Control, which offers seven different settings. This allows you to “hover” the top plate just above delicate items like fish or open-face cheese melts, providing radiant heat without the weight of the plate squashing your food.
The 2200W heating element is exceptionally powerful, ensuring the plates stay hot even when you throw on a thick, cold steak—avoiding the “stewed meat” effect common in lower-wattage grills. It features a unique “Angle Adjust” leg; you can keep the grill flat for eggs and sandwiches, or tilt it at an angle so that excess fat and grease drain away into the dishwasher-safe drip tray for a healthier char. Its build quality is robust, featuring brushed stainless steel and heavy-duty die-cast arms that feel far more substantial than most plastic-bodied competitors.
Unlike the more expensive “Breville Smart Grill Pro” (BGR840), the Breville Adjusta LGR350 does not have removable plates. This is its biggest drawback, as you have to wipe the plates down while they are still slightly warm using a damp cloth or the included spatula, rather than popping them in the dishwasher. It also lacks a digital timer or a thermal probe, meaning you’ll need to rely on your own timing and intuition to get your meat perfectly cooked.
This article contains affiliate links. If you buy through these links, we may earn a small commission.