5 Unique Cooktops Redefining the Modern Singaporean Kitchen

In the heart of every Singaporean home lies the kitchen, but as floor plans evolve and open-concept living becomes the standard, the traditional bulky cooker hood is becoming a thing of the past. Discerning homeowners are now looking for appliances that offer a “wow” factor without compromising on precious space.

From invisible burners to hybrid heating, we have rounded up the most innovative hobs available in the local market. Here are 5 unique cooktops (plus a revolutionary bonus) that will transform your culinary space.

Gaggenau The Essential Induction, $7,000 - $15,000

Before we dive into our list, we must highlight a masterpiece of German engineering that is currently the talk of the interior design world. Gaggenau’s Essential Induction is not just a cooktop; it is a disappearing act.

By integrating the induction technology underneath a Dekton stone worktop, the cooking surface becomes completely invisible. There is no glass hob to be seen—only a stone surface with a tiny LED “dot” and a sleek front-mounted control knob.

It offers a truly seamless kitchen island where you can prep, cook, and dine on the exact same surface.

• Pros: Ultimate minimalist aesthetic; incredibly easy to clean (just wipe the stone); extra counter space when not cooking.
• Cons: Requires specific Dekton worktops; premium price point; requires professional installation.

According to our research online - in Singapore, the estimated starting price for a basic setup is approximately $7,000 to $9,000, but this can easily exceed $15,000 once you factor in the required stone worktops and multi-zone configurations.

Back to top

Elica NikolaTesla HP Downdraft Induction Cooktop, $3,901

The Elica NikolaTesla One is the gold standard for those who want a powerful extraction system without a hood hanging from the ceiling. It features a central circular vent that sucks vapours and odours down before they can even rise.

It combines high-performance induction with an industrial-grade “gravity” fan integrated directly into the centre of the glass.

• Pros: Excellent for islands; very quiet operation; high-power “Bridge” zones for large griddles.
• Cons: Takes up significant cabinet space below the hob for the motor; expensive filters.

Back to top

Otimmo 60cm Flexi Zones Induction Hob with Downdraft Hood, $2,199

For those with smaller kitchen footprints (typical of many BTO flats), the Otimmo 60cm model is a marvel of efficiency. It offers flexible zones that detect the size of your pan, paired with a central downdraft.

It packs “big kitchen” technology into a compact 60cm frame, offering modular flexibility that adapts to your cookware.

• Pros: Fits standard Singaporean cabinet sizes; flexible zones prevent energy waste; sleek black glass finish.
• Cons: Smaller extraction surface area compared to the 78cm models.

Back to top

OBRO Downdraft Set P1 Hob & Hood 60cm, $2,999

OBRO has become a household name in Singapore for stylish extraction. The P1 Set is a dedicated combination unit where the hood is synchronised with the hob performance, creating a highly efficient ecosystem.

The P1 is designed as a cohesive “set,” ensuring the extraction speed automatically matches the heat intensity of your cooking.

• Pros: Very competitive pricing for a downdraft set; specifically designed for local Asian cooking styles (high heat); excellent local after-sales support.
• Cons: Design is more functional than the ultra-minimalist European brands.

Back to top

Otimmo 78cm 2‑Zone Induction Hob with Downdraft Hood, $2,399

If you are a frequent entertainer or have a large family, the 78cm Otimmo is the “wide-body” version of the flexi-hob. It provides more breathing room between pots, preventing the “crowded hob” syndrome.

It features a larger, more powerful downdraft blower and extended zones, making it the workhorse of the induction world.

• Pros: Ideal for large woks and stockpots; high-velocity air suction; intuitive touch controls.
• Cons: Requires a large cutout in the countertop; higher electricity consumption during peak use.

Back to top

Tecno 73cm Gas‑Induction Hybrid Glass Hob, $799

In Singapore, the debate between “Wok Hei” (breath of the wok) and induction efficiency is fierce. The Tecno Hybrid settles the score by giving you one high-power gas burner and one rapid induction zone on a single glass surface.

It is the “Best of Both Worlds” choice. You get the soulful flame for stir-frying and the precision of induction for simmering or boiling water.

• Pros: No need to choose between gas and electric; works during power outages (the gas side); sleek Schott Ceran glass.
• Cons: Requires both a gas connection and a high-amp electrical point; cleaning the gas side is slightly more tedious than the induction side.

Back to top